Alan & I threw a little dinner party on Saturday night.
Alan's head chef. I'm sous chef. And, per usual, our apartment was an absolute disaster on Sunday morning.
Anyways, it turned out to be a success. We made arepas (somehow Alan managed to get maize flour hand-delivered to our apartment in Singapore. Yea, internet & hipster boyfriends!) with two types of fillings: avocado chicken & brisket with black beans. I even handmade mayo - boom.
But, the best part of the meal was this secret sauce. Save it to Pocket right now.
Ingredients:
- 1/2 cup cilantro
- 1/2 cup parsley
- 1 cup e.v olive oil
- 1/2 cup vinegar
- 1 1/2 cup of yellow peppers
- 1/2 cup of mango
- 4 cloves garlic
- 1/2 teaspoon pepper
- 2 teaspoons cumin
- 1 teaspoon mayo
- 1 tablespoons oregano
- salt to taste
Directions:
- Put all ingredients but Olive oil in food processor one chopped, gradually mix in Olive oil until desired consistency.
We have a lot left over, and I'm not embarrassed to say I've had a few spoonfuls since Saturday.
