(Source: Brock Davis)
I've skirted cauliflower in the past -- always gravitating towards its "brother from another mother" (i.e., broccoli).
Well, life changed this weekend. I discovered that cauliflower can be morphed into delicious things with more nutrients & fewer calories (1 point for Tamara)
I've been missing out.
(Source: Henri Cartier-Bresson)
I'm a photography novice. I somehow managed to buy a really fancy camera from a guy leaving Singapore for ~$325 USD (about 20% the original cost). I basically stole it.
It makes people think I'm a fancy photographer (I'm okay with the illusion). It also makes people want to "talk shop" (which turns into a very short talk).
Confession time -- I'm just now learning the difference between Black & White vs Color photography. Not the pigment (I'm not colorblind); just when to use one versus the other.
